Tea of the week – Long Life Brows by Or Tea?
This week our chosen tea is Long Life Brows, a white tea from Or Tea? A brand founded in 2010 with the aim of bringing traditional, high quality tea blends to the modern world.
Tea of the week – Happy Times Tulsi by Dragonfly Teas
This week’s selection is Happy Times Tulsi an an organic blend of lemon balm, limeflower, ginger, spearmint, hemp seed, peppermint and fennel seed, as well as tulsi, aka Holy Basil.
Tea of the week – Egyptian Mint by Eloments
Today we are tasting the Egyptian Mint infusion from Eloments, which you may have received in the last Varietea subscription box.
Tea of the week – Raspberry Herbal by PG Tips
Our pick for this week’s TOTW is Raspberry Herbal by PG Tips. A refreshing herbal infused blend featuring only Raspberry and Rosehip. This individually enveloped tea is a caffeine free, vegan friendly blend with no added sugar or artificial flavourings.
Tea of the week – Ginger Kick by Higher Living Herbs
Our pick for this week’s TOTW is Ginger Kick from Higher Living Herbs. A warming infusion featuring just ginger, lemon peel and nothing else, this tasty beverage is certified organic.
Warming spicy chai recipe for chilly days
We still have our fair share of icy mornings to go before the warmer weather returns, so why not warm up with a nice cup of traditional Indian masala chai?
Tea of the week – Rose Lemonade by Taylors of Harrogate
This week, we are tasting a sweet Rose Lemonade tea by the Yorkshire based tea and coffee company Taylors of Harrogate. This fragrant infusion is a blend of rose petals and citrus made from zingy lemon peel, lemongrass and an array of different ingredients developed and inspired by the English countryside.
Tea of the week – Organic Thyme Infusion by Destination
We are going for a nice herbal blend this week, and our selection is the Organic Thyme Infusion from French fair trade company, Destination.
Halloween fun facts, plus scarily good pumpkin muffins!
One of our favourite things about this season is the availability of pumpkins – as well as making your Jack-o’-lantern, you can also use the pumpkin flesh to cook with in sweet and savoury dishes!
Tea of the week – Taylors of Harrogate Lapsang Souchong
apsang souchong is made from the leaves of the camellia sinensis plant, like all black, green and white teas are – only this one is dried by smoking it over pinewood fires, giving it a smoky flavour and aroma.