Tea of the week – Happy Times Tulsi by Dragonfly Teas
This week’s selection is Happy Times Tulsi an an organic blend of lemon balm, limeflower, ginger, spearmint, hemp seed, peppermint and fennel seed, as well as tulsi, aka Holy Basil.
This week’s selection is Happy Times Tulsi an an organic blend of lemon balm, limeflower, ginger, spearmint, hemp seed, peppermint and fennel seed, as well as tulsi, aka Holy Basil.
This tea from Tick Tock is made from the African rooibos, or ‘red bush’ tea, and is blended with traditional Indian style chai spices including cinnamon, cardamom, ginger, chicory and cloves.
A rich, red infusion boasts a bountiful blend of berries, including strawberries, currants, and elderberries, sweetened with hibiscus flowers and natural flavourings.
A charming herbal blend of chamomile, liquorice root, natural flavourings, fennel, and vanilla makes for a lovely, soothing cuppa.
A delightfully fragrant herbal infusion, this caffeine-free brew includes whole echinacea herb and lavender flowers. All ingredients are organic, and this blend does not contain any artificial flavourings or any other undesirables.
The Karma Chai blend by Hampstead Teas is based on a traditional Indian chai recipe, and combines ginger, cinnamon, liquorice, lemongrass, orange peel and cloves for a warming, spicy infusion.