Tea of the week – Happy Times Tulsi by Dragonfly Teas
This week’s selection is Happy Times Tulsi an an organic blend of lemon balm, limeflower, ginger, spearmint, hemp seed, peppermint and fennel seed, as well as tulsi, aka Holy Basil.
caffeine free
Tea of the week – Vanilla Chai Rooibos by Tick Tock
This tea from Tick Tock is made from the African rooibos, or ‘red bush’ tea, and is blended with traditional Indian style chai spices including cinnamon, cardamom, ginger, chicory and cloves.
Tea of the week – Birchall’s Red Berry and Flower tea
A rich, red infusion boasts a bountiful blend of berries, including strawberries, currants, and elderberries, sweetened with hibiscus flowers and natural flavourings.
Tea of the week – Ahmad Teas Chamomile Honey & Vanilla
A charming herbal blend of chamomile, liquorice root, natural flavourings, fennel, and vanilla makes for a lovely, soothing cuppa.
Tea of the week – Heath & Heather Organic Lavender & Echinacea
A delightfully fragrant herbal infusion, this caffeine-free brew includes whole echinacea herb and lavender flowers. All ingredients are organic, and this blend does not contain any artificial flavourings or any other undesirables.
Tea Of The Week – Hampstead Tea Organic Karma Chai
The Karma Chai blend by Hampstead Teas is based on a traditional Indian chai recipe, and combines ginger, cinnamon, liquorice, lemongrass, orange peel and cloves for a warming, spicy infusion.